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Vol 128

Welcome on board in the Vol 128!
Let yourself embark on a gourmet culinary journey, in a panoramic room open to our park and our ponds. Come and enjoy our daily menu for lunch. A menu made exclusively from fresh seasonal products, according to the inspiration and imagination of our executive chef.
n the evening, escape thanks to our thematic atmospheres and our immersive video projection sessions.
pen 7d/7.

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The chef
Germain Samoun
By taking the reins of the Vol 128 restaurant, Chef Germain Samoun has put all his know-how and passion at the service of a tasty and gourmet bistro menu. From Canada, where he officiated with the famous sEb l'Artisan Culinaire, to Australia, and via the starred house of Patrick Fréchin, the young Chef has skilfully combined his different experiences to offer original, modern and generous cuisine. , based on respect for fresh seasonal products. Carefully cooked meats and fish, refined juices and a beautiful vegetable presence on the plate, so that the pleasure of the eyes and that of the taste combine harmoniously.
and gourmet
The restaurant offers a seasonal menu based on fresh produce. Vegetables are given pride of place in its gourmet dishes.
Boasting a 1,000-m² vegetable garden, our ambition is also to incorporate a locavore dimension into our cuisine as much as possible.

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The bar
Enjoy our cocktail creations day or night on one of our three drinks terraces.
A few metres from the bar stands our open-display wine cellar, where over 700 bottles rub shoulders ready to be discovered on our menu.
« Resting and recharging your batteries in nature: that was the wonderful experience we had at the Domaine de la Résidence! We slept in adorable little eco-homes (Wikkels), enjoying breakfast on our terrace. And all this just a few minutes from Metz! What more could you ask for? In short, a great new getaway not to be missed. »

Emma (Strasbourg)
« My partner and I spent a wonderful romantic weekend at the Domaine de la Résidence just next to Metz. It has everything in the middle of extensive grounds and at the water's edge. In our lodge at the water's edge, we appreciated the calm, the terrace, the breakfast and the catering room service – perfect and delicious (homemade jams!). We’ll be back. »

Marie (57)
Ayant entendu parler de ce nouvel établissement, nous avons voulu tester ce restaurant. Belle surprise, cadre de verdure exceptionnel, plusieurs terrasses surplombant un parc avec des étangs, la carte est intéressante, le service très avenant. Le restaurant est immersif, sur le thème de l'Afrique, ce qui plaira aux enfants comme aux adultes. A refaire.
Nous avons profité de ce lieu pour notre saint Valentin pour la soirée a thème et ce fût superbe. Une déco magnifique, le personnel est super sympa et accueillant, le cadre est super. Nous avons savourer un menu qui nous a régalé du début à la fin. Un vrai dépaysement en région metzinne, nous qui habitons à 5 min de ce lieu. Nous reviendrons pour profiter du cadre et du restaurant :) Merci à vous tous
L'équipe est géniale... Le service est super et la cuisine est épatante... J'ai fait un repas mémorable. Merci pour cette soirée.
Un accueil aux petits oignons, des lodges très agréables et propres. Le cadre est vraiment super ! Le repas du soir était tout aussi réussi. Bien servi et goûteux. Le personnel était aux soins pour nous, souriant et à l'écoute.

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For more details, you can contact us directly by telephone on +33 3 39 577 128

Not to be missed