NEW - Daily menu
Nouveauté
NEW at Restaurant Vol 128 from 8 January 2024:
Daily specials change... every lunchtime (except Sundays)
Monday's special: Beef chuck confit à la bourguignonne, marrow bone, potato mousseline with semi-salted butter
Today's special for TUESDAY: Blanquette of veal with chanterelles and spätzles
Today's special from WEDNESDAY: Vol au vent creamy with yellow wine, morels and rice pilaf
Today's special from THURSDAY: Shepherd's pie of duck in a pistachio crust
Today's special from FRIDAY: Fillet of sea bass plancha, virgin sauce with pine nuts, black rice and green apple emulsion
Today's special from SATURDAY: Pork belly confit, creamy polenta, root vegetables
Daily specials change... every lunchtime (except Sundays)
Monday's special: Beef chuck confit à la bourguignonne, marrow bone, potato mousseline with semi-salted butter
Today's special for TUESDAY: Blanquette of veal with chanterelles and spätzles
Today's special from WEDNESDAY: Vol au vent creamy with yellow wine, morels and rice pilaf
Today's special from THURSDAY: Shepherd's pie of duck in a pistachio crust
Today's special from FRIDAY: Fillet of sea bass plancha, virgin sauce with pine nuts, black rice and green apple emulsion
Today's special from SATURDAY: Pork belly confit, creamy polenta, root vegetables
From
/
per pers.
17
EUR